Operational Guidance and Expertise - Food


Employees

Name Title Telephone Number
Adet Thomas (2019) National Operations Specialist 226-217-8401(48401)
Bernice Losier (2020) National Operations Specialist 506-777-3959
François Labbé (2018) National Operations Specialist 514-916-5270
Karen Fernback (2020) National Operations Specialist 226-217-8483(48483)
Maureen Howes (2018) National Operations Specialist 416-727-8140